ACTIECOIVIST

in the early 1990s The catch of cod, the 'national fish' in Europe and North America, has begun to drop sharply. The Grand Banks of Newfoundland, Canada, which was one of the world's largest fishing grounds in Daegu, saw its resources plunge due to overfishing, and in 1992, the Canadian government put the brakes on Daegu's fishing operations. In New England, the cod was also a symbolic fish. New England, where the port developed, used to be the place where more than 1,000 tons of seafood came into the port, but the fisheries industry collapsed after the 1990s. "In the early 1990s, overfishing and poor catch management were the starting point for the depletion of fisheries resources," Dick Jones, CEO of Ocean Outcoms, explained at a sustainable fisheries forum on the 22nd. Daegu prices soared after the devastation of the Grand Banks fishing grounds disrupted the supply of marine products. The price of cod in Britain, which stood at $84 per ton in 1992, soared t...

The question of "Will we be able to enjoy our current food and environment for the next generation?" is changing our dining landscape. To open one's purse to 'vegetable meat' instead of meat and drink 'vegetable milk' made from beans or almonds instead of milk. Small worries and changes are piling up, and the eyes of consumers and the food industry are gradually heading for the "future." The "sustainability" value of sustainability has emerged in the food industry because the risks of climate change and environmental destruction due to food production and consumption are reaching the Maginot Line. "Currently, consumers' perception of sustainability is facing a real turning point around the world," said Paolo Brai, founder and director of the World Sustainability Organization. "Consumers are showing more willingness to pay for brands that are concerned about the environment." In fact, according to a survey by mark...

Easiest habits to protect the environment, practices to reduce waste Ordinary citizens, can you spend the weekend without throwing anything away? Buy lots of trash at the mart...How's your shopping basket? What is the worst influence that ordinary people can have on the environment? The easy thing to come up with is "the act of throwing away a lot of trash, whatever it takes." So how can a person throw away less trash? This article is about a self-service mission that doesn't throw away the trash. It started with the question, 'How much trash do I usually throw away and what do I need specifically to reduce it?' Most humans throw away trash every day. Trash always comes out to anyone. Some people use disposable products recklessly, and there may be relatively little use of plastic or plastic, but there is no human being in the world who doesn't produce garbage, whoever it is. Reducing trash is an important and urgent problem. Being good at recyc...